After fourteen years of experience having built, owned, and operated Casa Terra Cotta Bed and Breakfast in San Jose del Cabo, Robert and Sharon have now accepted this new challenge of managing and operating Hacienda Soleada del Mar for a long time friend John C. Anderson who built this estate in 1999.
Sharon was born on Vancouver Island and grew up in the Vancouver city area of British Columbia. Her life long love for vegetable gardening led to a natural step to exploring international cooking.
A self taught chef with 14 years of experience showing her talents to a world-wide audience in her own B&B in San Jose del Cabo, has earned her a reputation for food excellence. This is in part to preparing all her selections from fresh ingredients. Her expanding knowledge of nutrition has also given her the capability to cook for vegetarians as well as many other people's dietary needs.
Born on the Indonesian Island of Java, husband Robert traveled to Europe for his schooling years and immigrated to Canada where he and Sharon met. Robert's early love of the tropics was permanently embedded in his soul and that desire found it's home here in Los Cabos, Mexico.
